Influence of two varieties of flaxseed flour addition on wheat flour dough rheological properties

被引：0
|
作者：
Codină, Georgiana Gabriela [1 ]
Arghire, Camelia [2 ]
Rusu, Micșunica [1 ]
Oroian, Mircea Adrian [1 ]
Todosi-Sănduleac, Elena [1 ]
机构：
[1] Ştefan cel Mare Univeristy, Faculty of Food Engineering, 13 Universităţii Street, Suceava,RO-720229, Romania
[2] S.C. Enzymes and Derivates S.A., Romania
来源：
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology | 2017年 / 41卷 / 02期
关键词：
Compendex;
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学科分类号：
摘要：
Oilseeds - Flax
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页码：115 / 126
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