Effects of pulsed vacuum and ultrasound on mass transfer and quality of apples during osmodehydration

被引：0
|
作者：
Deng, Yun [1 ]
Zhang, Qinggang [2 ]
Zhao, Yanyun [3 ]
机构：
[1] Shanghai Jiaotong University, Shanghai 200240, China
[2] Harbin University of Commerce, Harbin 150076, China
[3] Oregon State University, Corvallis OR 97331, United States
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery | 2008年 / 39卷 / 08期
关键词：
Apples - High-fructose corn syrups - Mass-transfer kinetics - Pulsed vacuum - Titratable acidity - Ultrasonic treatments - Ultrasound treatments - Weibull models;
D O I：
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学科分类号：
摘要：
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页码：89 / 93
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