Application of mixtures methodology for beverages from mixed fruit juice/pulp

被引：0
|
作者：
机构：
来源：
| 2001年 / Cental Food Technological Res. Institute Campus卷 / 38期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
11
引用
收藏
相关论文
共 50 条
  • [1] Application of mixtures methodology for beverages from mixed fruit juice/pulp
    Deka, BC
    Sethi, V
    Parsad, R
    Batra, PK
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (06): : 615 - 618
  • [2] CONTRIBUTION OF THE DETERMINATION OF THE FRUIT JUICE CONTENT OF FRUIT JUICE BEVERAGES AND SYRUPS
    OOGHE, WCG
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1990, 200 : 194 - AGFD
  • [3] CONTRIBUTION TO THE DETERMINATION OF THE FRUIT JUICE CONTENT OF FRUIT JUICE BEVERAGES AND SYRUPS
    OOGHE, W
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1990, 191 (03): : 199 - 205
  • [4] PRODUCTION OF NECTARS AND FRUIT JUICE BEVERAGES
    STELZER, E
    FLUSSIGES OBST, 1982, (12): : 686 - 691
  • [5] Studies on the development of beverages using fruit juice/pulp, separated milk and reconstituted skim milk
    Shukla, FC
    Sharma, A
    Singh, B
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2003, 56 (04) : 243 - 246
  • [6] Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp
    Silva, D. C. S.
    Braga, A. C. C.
    Lourenco, L. F. H.
    Rodrigues, A. M.
    Peixoto Joele, M. R. S.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 (04): : 1713 - 1720
  • [7] Fruit Juice Association merges with Beverages Council
    不详
    FOOD AUSTRALIA, 2009, 61 (05): : 158 - 158
  • [8] ENZYMATIC EXTRACTION OF JUICE FROM YELLOW PASSION FRUIT PULP
    LIPITOA, S
    ROBERTSON, GL
    TROPICAL SCIENCE, 1977, 19 (02): : 105 - 112
  • [9] FRUIT JUICES, FRUIT NECTARS AND JUICE-BASED BEVERAGES IN DIETETICS
    SEMMLER, G
    FLUSSIGES OBST, 1979, 46 (10): : 382 - 386
  • [10] COLORATION OF SOFT DRINKS AND FRUIT JUICE BEVERAGES WITH CAROTENOIDS
    KLAUI, H
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (03): : R30 - R30
12345