Effect of pulsed electric field treatment on glucoamylase activation

被引：0
|
作者：
Tian, Mei-Ling [1 ]
Fang, Ting [2 ]
Du, Mu-Ying [1 ]
Zhang, Fu-Sheng [1 ]
机构：
[1] College of Food Sciences, Southwest University, Chongqing, China
[2] College of Food Sciences, Fujian Agriculture and Forestry University, Fujian, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 08期
关键词：
D O I：
10.13982/j.mfst.1673-9078.2015.8.039
中图分类号：
学科分类号：
摘要：
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页码：248 / 253
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