Application of bifidobacterium animalis subsp. Lactis as starter culture for fermentation of baltic herring (Clupea harengus membras) mince

被引：0
|
作者：
Semjonovs, Pavels [1 ]
Auzina, Lilija [1 ]
Upite, Dagnija [1 ]
Grube, Mara [1 ]
Shvirksts, Karlis [1 ]
Linde, Raimonds [1 ]
Denina, Ilze [1 ]
Bormanis, Artis [2 ]
Upitis, Andris [1 ]
Ruklisha, Maija [1 ]
Parele, Elga Biruta [1 ]
Gailitis, Juris [1 ]
Silina, Laima [1 ]
Kozlinskis, Emils [1 ]
Marauska, Mara [1 ]
Danilevich, Aleksejs [1 ]
Dlohi, Roberts [2 ]
机构：
[1] Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia
[2] PERUZA Ltd., Lejasrandoti, Ropazu District, Mucenieki, Riga Region, Latvia
来源：
American Journal of Food Technology | 2015年 / 10卷 / 05期
关键词：
All Open Access; Gold;
D O I：
10.3923/ajft.2015.184.194
中图分类号：
学科分类号：
摘要：
45
引用
收藏
页码：184 / 194
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