Quantitative Analysis of Lactone Enantiomers in Butter and Margarine through the Combination of Solvent Extraction and Enantioselective Gas Chromatography-Mass Spectrometry

被引：0
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作者：
Saeki, Rina [1 ]
Yoshinaga, Kazuaki [2 ]
Tago, Arisa [1 ]
Tanaka, Seiya [1 ]
Yoshinaga-Kiriake, Aya [2 ,3 ]
Nagai, Toshiharu [4 ]
Yoshida, Akihiko [4 ]
Gotoh, Naohiro [1 ]
机构：
[1] Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato-ku, Tokyo,108-8477, Japan
[2] Faculty of Food and Agricultural Sciences, Fukushima University, 1 Kanayagawa, Fukushima,960-1296, Japan
[3] Department of Life Science, Graduate School of Engineering Science, Akita University, 1-1 Tegatagakuen-machi, Akita,010-8502, Japan
[4] Tsukishima Foods Industry Co. Ltd., 3-17-9 Higashi Kasai, Edogawa-ku, Tokyo,134-8520, Japan
来源：
Journal of Agricultural and Food Chemistry | 2022年 / 70卷 / 18期
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学科分类号：
摘要：
Mass spectrometry
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页码：5756 / 5763
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