Protein-polyelectrolyte coacervates: Gels or concentrated polymer solutions?

被引:0
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作者
Bohidar, H.B. [1 ]
Dubin, P.L. [1 ]
机构
[1] Chemistry Department, Indiana University-Purdue University, Indianapolis, IN 46202, United States
关键词
Composition effects - Gels - Ionic strength - Light scattering - pH effects - Proteins;
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摘要
The complex coacervation of a model system comprising the protein BSA and poly(dimethyldiallylammonium chloride) (PDMDAAC) is discussed. The coacervate contains, typically 80% water, 14% protein and 6% polymer. Coacervation is affected by pH, ionic strength, protein-to-polymer ratio but is independent of temperature. The coacervate phase was studied using dynamic light scattering.
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页码:698 / 699
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