The impact of ‘‘labelling’’ on the beliefs, attitudes and behaviours of consumers with food allergy: A multilevel perspective

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作者：
Galvin, Audrey Dunn [1 ,2 ]
机构：
[1] School of Applied Psychology, University College Cork, Ireland
[2] Paediatrics and Child Infectious Diseases, First Moscow State Medical University, Russia
来源：
Food Chemistry, Function and Analysis | 2020年 / 2020-January卷 / 22期
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页码：127 / 140
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