Isolation, Identification and Antimicrobial Resistance Analysis of Lactic Acid Bacteria from Kimchi

被引：0
|
作者：
Dang, Qiao [1 ]
Kong, Lingcong [2 ,3 ]
Liu, Jie [2 ]
Liu, Shuming [2 ]
Wei, Xing [4 ]
Ma, Hongxia [2 ,3 ]
Min, Weihong [1 ,5 ]
机构：
[1] College of Food Science and Engineering, Jilin Agricultural University, Changchun,130118, China
[2] College of Animal Science and Technology, Jilin Agricultural University, Changchun,130118, China
[3] Key Laboratory of Animal Production & Product Quality and Security, Ministry of Education, Changchun,130118, China
[4] Animal Epidemic Prevention and Control Center, Liaoyuan,136220, China
[5] National Engineering Laboratory on Wheat and Corn Further Processing, Changchun,130118, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 20期
关键词：
D O I：
10.7506/spkx1002-6630-20181109-093
中图分类号：
学科分类号：
摘要：
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页码：166 / 170
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