Mechanism of Lactobacillus rhamnosus Ameliorates Chronic Alcohol-induced Liver Injury in Mice

被引：0
|
作者：
Wang, Yuhua [1 ,2 ]
Jia, Dongmei [1 ,2 ]
Hua, Xiaoman [1 ,2 ]
Liu, Junmei [1 ,2 ]
Dai, Weichang [1 ,2 ]
Wang, Yushan [1 ,2 ]
机构：
[1] College of Food science and Engineering, Jilin Agricultural University, Changchun,130118, China
[2] National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun,130118, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2018年 / 18卷 / 05期
关键词：
D O I：
10.16429/j.1009-7848.2018.05.003
中图分类号：
学科分类号：
摘要：
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页码：22 / 28
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