Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin

被引:0
|
作者
机构
[1] Ortner, Eva
[2] Granvogl, Michael
来源
Granvogl, Michael (michael.granvogl@ch.tum.de) | 1600年 / American Chemical Society卷 / 66期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Thermally Induced Generation of Desirable Aroma-Active Compounds from the Glucosinolate Sinigrin
    Ortner, Eva
    Granvogl, Michael
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (10) : 2485 - 2490
  • [2] Thermally induced generation of desirable aroma-active and undesirable toxicologically relevant compounds from glucosinolates
    Schury, Carolina
    Hofmann, Thomas
    Granvogl, Michael
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 258
  • [3] Aroma-active compounds of butter: a review
    Silvia Mallia
    Felix Escher
    Hedwig Schlichtherle-Cerny
    European Food Research and Technology, 2008, 226 : 315 - 325
  • [4] Aroma-active compounds of butter: A review
    Mallia, Silvia
    Escher, Felix
    Schlichtherle-Cerny, Hedwig
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 226 (03) : 315 - 325
  • [5] Biosynthesis of Aroma-Active Compounds in Fruits
    Cervencik, Karol
    Birosova, Lucia
    Zemlicka, Lukas
    CHEMICKE LISTY, 2020, 114 (07): : 437 - 445
  • [6] Identification of aroma-active compounds in tea
    Wang, Yu
    Feng, Shi
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 256
  • [7] Aroma-active compounds of fermented meat.
    Blank, I
    Cerny, C
    Zurbriggen, B
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 218 : U30 - U30
  • [8] Formation of desirable aroma-active compounds and undesirable "food-borne" toxicants during frying of food
    Granvogl, Michael
    Ewert, Alice
    Schieberle, Peter
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248
  • [9] Contribution of aroma-active compounds to the aroma of Lu'an Guapian tea
    Xiao, Mingji
    Zheng, Fangling
    Xiao, Mengxuan
    Qi, An
    Wang, Huiqiang
    Dai, Qianying
    FLAVOUR AND FRAGRANCE JOURNAL, 2022, 37 (02) : 83 - 95
  • [10] Aroma-active compounds in skipjack tuna sauce
    Cha, YJ
    Cadwallader, KR
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (03) : 1123 - 1128