共 50 条
- [2] Thermally induced generation of desirable aroma-active and undesirable toxicologically relevant compounds from glucosinolates ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 258
- [3] Aroma-active compounds of butter: a review European Food Research and Technology, 2008, 226 : 315 - 325
- [6] Identification of aroma-active compounds in tea ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2018, 256
- [7] Aroma-active compounds of fermented meat. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1999, 218 : U30 - U30
- [8] Formation of desirable aroma-active compounds and undesirable "food-borne" toxicants during frying of food ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2014, 248