High-throughput Sequencing Technology to Analyze Microbial Community Diversity in Qula at Different Altitudes in Tibet

被引：0
|
作者：
Xue, Bei [1 ]
Lu, Haoze [1 ,2 ]
Yang, Fan [1 ,2 ]
Zhang, Yangming [1 ]
Luo, Zhang [1 ]
Zhang, Fengjie [2 ]
Xue, Jie [2 ]
机构：
[1] College of Food Science, Tibet Agriculture and Animal Husbandry University, Nyingchi,860000, China
[2] China National Research Institute of Food & Fermentation Industries, Beijing,100015, China
来源：
Shipin Kexue/Food Science | 2022年 / 43卷 / 14期
关键词：
Microorganisms;
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：176 / 182
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