Antioxidant and Antineoplastic Activities of Carboxymethyled Polysaccharide from Fruits of Phyllanthus emblic L.

被引:0
|
作者
Cao L. [1 ]
Li L. [1 ]
Wang F. [1 ]
Liao Z. [1 ]
Liu J. [1 ]
Wu L. [1 ]
Wu S. [1 ,2 ]
Wu Y. [3 ]
Li Y. [1 ,2 ]
机构
[1] College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou
[2] Institute of Natural Products of Horticultural Plants, Fujian Agriculture and Forestry University, Fuzhou
[3] Qingyuan Agricultural Science and Technology Extension Service Center, Qingyuan, 511518, Guangdong
关键词
ABTS; Carboxymethylation; DPPH; HepG-2; NO[!sub]2[!/sub][!sup]-[!/sup; Polysaccharide of emblica;
D O I
10.16429/j.1009-7848.2017.10.009
中图分类号
学科分类号
摘要
A water-soluble polysaccharide extracted from phyllanthus emblica (EPS) was carboxymethylated in the system of sodium hydroxide-isopropanol-sodium monochloroacetate and the activity of both of the polysaccharide about scavenging free radical, NO2-and inhibiting proliferation effect of HepG-2 as well as cell apoptosis were comparative investigated for the sake of evaluating CM-EPS activity. Characteristics of the spectrum (FT-IR) showed the modification was successful, carboxymethylation of the polysaccharide from emblica (CM-EPS) was prepared. CM-EPS exhibited a declined scavenging effect on ABTS radical but exhibited a markedly enhanced scavenging effect on DPPH in high concentrations compared with the native polysaccharide. In addition, it also revealed an outstanding ability on scavenging NO2- and enhanced inhibitory effect against the proliferation of Human hepatoma cell HepG-2 remarkable. Furthermore, agarose gel electrophoresis demonstated HepG-2 cells were apoptosised with the disposal of CM-EPS which indicated that CM-EPS might be used as a novel functional food for human consumption. © 2017, Editorial Office of Journal of CIFST. All right reserved.
引用
收藏
页码:57 / 63
页数:6
相关论文
共 19 条
  • [1] Hua Y., Xue W., Zhang M., Et al., Metabonomics study on the hepatoprotective effect of polysaccharides from different preparations of Angelica sinensis, Journal of Ethnopharmacology, 151, 3, pp. 1090-1099, (2014)
  • [2] Zhao X., Xue C.H., Li Z.J., Et al., Antioxidant and hepatoprotective activities of low molecular weight sulfated polysaccharide from Laminaria japonica, Journal of Applied Phycology, 16, 2, pp. 111-115, (2004)
  • [3] Han Z.H., Ye J.M., Wang G.F., Evaluation of in vivo antioxidant activity of Hericium erinaceus polysaccharides, International Journal of Biological Macromolecules, 52, 1, pp. 66-71, (2013)
  • [4] Tian C.C., Zha X.Q., Pan L.H., Et al., Structural characterization and antioxidant activity of a low-molecular polysaccharide from Dendrobium huoshanense, Fitoterapia, 91, 10, pp. 247-255, (2013)
  • [5] Jiang S., Du P., An L., Et al., Anti-diabetic effect of Coptis chinensis polysaccharide in high-fat diet with STZ-induced diabetic mice, International Journal of Biological Macromolecules, 55, 3, pp. 118-122, (2013)
  • [6] Hong Y.K., Wu H.T., Ma T., Et al., Effects of Glycyrrhiza glabra polysaccharides on immune and antioxidant activities in high-fat mice, International Journal of Biological Macromolecules, 45, 1, pp. 61-64, (2009)
  • [7] Yuan C., Wang C., Bu Y., Et al., Antioxidative and immunoprotective effects of Pyracantha fortuneana (Maxim.) Li polysaccharides in mice, Immunology Letters, 133, 1, pp. 14-18, (2010)
  • [8] Prashanth K.H., Tharanathan R., Chitin/chitosan: modifications and their unlimited application potential-an overview, Trends in Food Science & Technology, 18, 3, pp. 117-131, (2007)
  • [9] Verraest D.L., Peters J.A., Batelaan J.G., Et al., Carboxymethylation of inulin, Carbohydrate Research, 271, 1, pp. 101-112, (1995)
  • [10] Xiao K.J., Zhang L., Liu X.H., Et al., In vitro anti-tumor effects of chemically modified polysaccharides from cherokee rose fruit, International Journal of Food Engineering, 10, 3, pp. 473-479, (2014)