Interaction between soy protein molecules and water in gel

被引：0
|
作者：
Wang, Fei-Di [1 ,2 ]
Yan, Xia-Bo [1 ]
Xi, Hong-Xia [2 ]
Ke, Qing-Jin [1 ]
Wang, Ling-Wei [1 ]
Cui, Ying-De [3 ]
机构：
[1] Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou 510006, China
[2] Guangdong Provincial Laboratory of Green Chemical Technology, School of Chemical and Energy Engineering, South China University of Technology, Guangzhou 510640, China
[3] Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
来源：
Gaofenzi Cailiao Kexue Yu Gongcheng/Polymeric Materials Science and Engineering | 2010年 / 26卷 / 01期
关键词：
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摘要：
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页码：43 / 46
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