Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?

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作者：
Deka, Himangshu [1 ]
Barman, Tupu [2 ]
Sarmah, Podma Pollov [1 ]
Devi, Arundhuti [3 ]
Tamuly, Pradip [1 ]
Karak, Tanmoy [4 ]
机构：
[1] Biochemistry Department, Tocklai Tea Research Institute, Jorhat,Assam,785008, India
[2] Analytical Services Department, Tocklai Tea Research Institute, Jorhat,Assam,785008, India
[3] Resource Management and Environment Section, Institute of Advanced Study in Science and Technology, Guwahati,Assam,781035, India
[4] Upper Assam Advisory Centre, Tea Research Association, Dikom,Assam,786101, India
来源：
Food Chemistry: X | 2021年 / 12卷
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