Optimization and validation of a method based on QuEChERS extraction and liquid chromatographic–tandem mass spectrometric analysis for the determination of perfluoroalkyl acids in strawberry and olive fruits, as model crops with different matrix characteristics

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作者：
Scordo, Cristina Vanessa Agata [1 ]
Checchini, Leonardo [1 ]
Renai, Lapo [1 ]
Orlandini, Serena [1 ]
Bruzzoniti, Maria Concetta [2 ]
Fibbi, Donatella [3 ]
Mandi, Laila [4 ]
Ouazzani, Naaila [4 ]
Del Bubba, Massimo [1 ]
机构：
[1] Scordo, Cristina Vanessa Agata
[2] Checchini, Leonardo
[3] Renai, Lapo
[4] Orlandini, Serena
[5] Bruzzoniti, Maria Concetta
[6] Fibbi, Donatella
[7] Mandi, Laila
[8] Ouazzani, Naaila
[9] Del Bubba, Massimo
来源：
Del Bubba, Massimo (delbubba@unifi.it) | 1600年 / Elsevier B.V., Netherlands卷 / 1621期
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