The communication challenge

被引：0

作者：

Ottley, Carol ^{[1
]}

机构：

[1] Food Communications, The Laurels, Kirby Bedon, Norwich, NR14 7DY, United Kingdom

来源：

Trends in Food Science and Technology | 2002年 / 13卷 / 03期

关键词：

D O I：

10.1016/S0924-2244(02)00130-9

中图分类号：

学科分类号：

摘要：

引用

页码：110 / 113

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