Determination of nut varieties and their detection in festive cookies by MALDI-TOF mass spectrometry

被引：0
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作者：
Kuckova, Stepanka [1 ,2 ]
Kaderabkova, Lucie [2 ]
机构：
[1] Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Czech Republic
[2] Department of Chemistry and Chemistry Education, Charles University, Prague, Czech Republic
来源：
Rapid Communications in Mass Spectrometry | 2024年 / 38卷 / 24期
关键词：
28;
D O I：
10.1002/rcm.9925
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学科分类号：
摘要：
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