Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes

被引：0
|
作者：
Akintayo, E.T. [1 ,2 ]
机构：
[1] Chemistry Department, University of Ado-Ekiti, P.M.B. 5363, Ado-Ekiti, Ekiti-State, Nigeria
[2] Chemistry Department, Federal University of Technology, Akure, Nigeria
来源：
Bioresour. Technol. | 1600年 / 3卷 / 307-310期
关键词：
Compendex;
D O I：
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学科分类号：
摘要：
Drying - Fatty acids - Lipids - Proteins - Seed
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