Comparative Study on the Cryoprotective Effects of Three Recombinant Antifreeze Proteins from Pichia pastoris GS115 on Hydrated Gluten Proteins during Freezing

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[1] [1,2,Liu, Mei
[2] Liang, Ying
[3] 1,2,Zhang, Hui
[4] 1,2,Wu, Gangcheng
[5] 1,2,Wang, Li
[6] 1,2,Qian, Haifeng
[7] 1,2,Qi, Xiguang
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Zhang, Hui (zhanghui@jiangnan.edu.cn) | 1600年 / American Chemical Society卷 / 66期
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