High hydrostatic pressure food processing

被引：0
|
作者：
Jung, Stephanie [1 ]
Samson, Carole Tonello [2 ]
De Lamballerie, Marie [3 ]
机构：
[1] Iowa State University, Department of Food Science and Human Nutrition, 1436 Food Sciences Building, Ames, IA 50011-1061, United States
[2] NC Hyperbaric, Calle Condado de Trevino, 6 Pol. Industrial Villalonquejar, 09001 Burgos, Spain
[3] ONIRIS, BP 82 225, Nantes Cedex 3, France
来源：
RSC Green Chemistry | 2011年
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页码：254 / 306
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