Simulation analysis of food materials damage effect based on chewing movement

被引：0
|
作者：
Chen, Li [1 ]
Sun, Yong-Hai [1 ]
Liu, Jing-Jing [2 ]
Xie, Gao-Peng [1 ]
机构：
[1] College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China
[2] School of Automation Engineering, Northeast Dianli University, Jilin 132012, China
来源：
Modern Food Science and Technology | 2014年 / 30卷 / 01期
关键词：
12;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：147 / 152
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