The water footprint of food and cooking fuel: A case study of self-sufficient rural India

被引:0
|
作者
Das, K. [1 ,2 ]
Gerbens-Leenes, P.W. [2 ]
Nonhebel, S. [2 ]
机构
[1] Energy Engineering Department, Assam Science and Technology University (ASTU), Assam, India
[2] Integrated Research on Energy, Environment and Society (IREES), University of Groningen, 9747 AG Groningen, Netherlands
关键词
Food supply - Animals - Developing countries - Cooking - Fuels - Oils and fats;
D O I
10.1016/j.jclepro.2020.125255
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