Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period

被引：0
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作者：
Xu, Houguo [1 ,2 ]
Bi, Qingzhu [1 ,3 ]
Meng, Xiaoxue [1 ,3 ]
Duan, Mei [1 ]
Wei, Yuliang [1 ,2 ]
Liang, Mengqing [1 ,2 ]
机构：
[1] Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao,266071, China
[2] Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao,266237, China
[3] College of Fisheries and Life Sciences, Shanghai Ocean University, Shanghai,201306, China
来源：
Food Research International | 2022年 / 151卷
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