Effect of emulsifier dosage on the antioxidant activity of (+)-catechin in camellia oil in water emulsion

被引：0
|
作者：
Zhu, Yong [1 ]
Long, Qizhi [1 ,2 ]
Cao, Qingming [1 ,2 ]
Zhou, Bo [1 ,2 ]
Zhong, Haiyan [1 ,2 ]
机构：
[1] Zhu, Yong
[2] 1,Long, Qizhi
[3] 1,Cao, Qingming
[4] 1,Zhou, Bo
[5] 1,Zhong, Haiyan
来源：
Zhong, H. | 1600年 / Editorial Department, Chinese Cereals and Oils Association, China卷 / 29期
关键词：
Emulsification;
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页码：58 / 62
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