Improving nutritional quality of crops by transgene expression

被引:0
|
作者
Anon
机构
来源
Agricell Report | 2002年 / 39卷 / 02期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [41] PROCESSING AND UTILIZATION OF AMARANTH FOR IMPROVING THE NUTRITIONAL QUALITY OF NOODLES
    Bala, Kiran
    Grewal, Raj B.
    Garg, Mukesh K.
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 253 - 253
  • [42] Achievements and Challenges in Improving the Nutritional Quality of Food Legumes
    Vaz Patto, Maria C.
    Amarowicz, Ryszard
    Aryee, Alberta N. A.
    Boye, Joyce I.
    Chung, Hyun-Jung
    Martin-Cabrejas, Maria A.
    Domoney, Claire
    CRITICAL REVIEWS IN PLANT SCIENCES, 2015, 34 (1-3) : 105 - 143
  • [43] Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
    Munekata, Paulo E. S.
    FOODS, 2021, 10 (09)
  • [44] IMPROVING THE NUTRITIONAL QUALITY OF FODDER YEASTS BY ADDING MINERALS
    Simion, Andrei I.
    Manea, Livia
    Grigoras, Cristina-Gabriela
    Favier-Teodorescu, Lidia
    Gavrila, Lucian
    ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL, 2016, 15 (05): : 1009 - 1017
  • [45] Nutritional quality of Australian breakfast cereals. Are they improving?
    Louie, Jimmy Chun Yu
    Dunford, Elizabeth K.
    Walker, Karen Z.
    Gill, Timothy P.
    APPETITE, 2012, 59 (02) : 464 - 470
  • [46] Prospects for improving the nutritional quality of dairy and meat products
    Coffey, Shaun G.
    NUTRIGENOMICS - OPPORTUNITIES IN ASIA, 2007, 60 : 183 - 195
  • [47] OVERALL NUTRITIONAL COMPLETENESS (ONC) - A NEW INTEGRATIVE MEASURE OF NUTRITIONAL AND AGRICULTURAL PERFORMANCE QUALITY OF GARDEN CROPS
    GRUN, IU
    PREHM, MS
    BECK, M
    CALDWELL, JS
    KALB, TJ
    ECOLOGY OF FOOD AND NUTRITION, 1991, 26 (03) : 227 - 233
  • [48] IMPROVING CROPS
    TAVELLA, CM
    NATURE, 1985, 316 (6030) : 672 - 672
  • [49] Containment and mitigation of transgene flow from crops
    Gressel, J
    Al-Ahmad, HI
    BCPC INTERNATIONAL CONGRESS CROP SCIENCE & TECHNOLOGY 2003, VOL 1 AND 2, CONGRESS PROCEEDINGS, 2003, : 1175 - 1180
  • [50] Reduced soil tillage systems for crop rotations improving nutritional value of grain crops
    Jug, D
    Stipesevic, B
    Zugec, I
    Horvat, D
    Josipovic, M
    CEREAL RESEARCH COMMUNICATIONS, 2006, 34 (01) : 521 - 524