Research and application on high-pressure processing of aquatic products

被引：0
|
作者：
机构：
[1] Zhu, Songming
[2] Su, Guangming
[3] Wang, Chunfang
[4] Zhan, Yao
[5] Hu, Feifei
[6] Yu, Yong
来源：
Zhu, S. (zhusm@zju.edu.cn) | 1600年 / Chinese Society of Agricultural Machinery卷 / 45期
关键词：
Pasteurization;
D O I：
10.6041/j.issn.1000-1298.2014.01.027
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Effects of high-pressure processing on aquatic products with an emphasis on sensory evaluation
    Chen, Lihang
    Wang, Yuying
    Zhu, Chen
    Zhang, Dali
    Liu, Huimin
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (11): : 6980 - 6996
  • [2] Research and Application of Smoke Flavorings in Aquatic Products Processing
    Song, Guanliang
    Cheng, Shaofeng
    Zhao, Qiancheng
    Li, Meng
    Liu, Shengcong
    Ma, Yongsheng
    Science and Technology of Food Industry, 2024, 45 (22) : 390 - 396
  • [3] High-pressure processing research continues
    Clark, JP
    FOOD TECHNOLOGY, 2006, 60 (02) : 63 - 65
  • [4] HIGH-PRESSURE PROCESSING OF FISH AND FISH PRODUCTS
    OHSHIMA, T
    USHIO, H
    KOIZUMI, C
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (11) : 370 - 375
  • [5] High-pressure processing for preservation of blood products
    Matser, AM
    Van Der Ven, C
    Gouwerok, CWN
    De Korte, D
    HIGH PRESSURE RESEARCH, 2005, 25 (01) : 37 - 41
  • [6] High-pressure processing of fish and shellfish products: Safety, quality, and research prospects
    Roobab, Ume
    Fidalgo, Liliana G.
    Arshad, Rai Naveed
    Khan, Abdul Waheed
    Zeng, Xin-An
    Bhat, Zuhaib F.
    Bekhit, Ala El-Din A.
    Batool, Zahra
    Aadil, Rana Muhammad
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2022, 21 (04): : 3297 - 3325
  • [7] High-Pressure Processing of Milk and Dairy Products: Latest Update
    Ozaybi, Nawal
    PROCESSES, 2024, 12 (10)
  • [8] New Insights into the High-Pressure Processing of Meat and Meat Products
    Simonin, H.
    Duranton, F.
    de Lamballerie, M.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2012, 11 (03): : 285 - 306
  • [9] Application of high-pressure processing for preservation of germinated legumes
    Dostalova, J.
    Kadlec, R.
    Strohalm, J.
    Culkova, J.
    Houska, A.
    HIGH PRESSURE RESEARCH, 2007, 27 (01) : 139 - 142
  • [10] High-pressure processing in inactivation of Salmonella spp. in food products
    Agregan, Ruben
    Munekata, Paulo E. S.
    Zhang, Wangang
    Zhang, Jian
    Perez-Santaescolastica, Cristina
    Lorenzo, Jose M.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2021, 107 : 31 - 37
12345