Response surface methodology to optimize the nutritional parameters for enhanced production of jasmonic acid by Lasiodiplodia theobromae

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BRD School of Biosciences, Satellite Campus, Sardar Patel University, Sardar Patel Maidan, Vadtal Road, Vallabh Vidyanagar-388120, Gujarat, India [1 ]
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J. Appl. Microbiol. | / 3卷 / 636-643期
关键词：
Acid production - Central composite designs - Cumulative effects - Jasmonic acids - Lasiodiplodia theobromae - Malt extract - Medium optimization - Mutual interaction - Nutritional parameters - Response-surface methodology;
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