Effect of super micro-milling on functional properties of tartary buckwheat bran

被引：0
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作者：
Zheng, Hui [1 ]
Wang, Min [1 ]
Yu, Zhifeng [1 ]
Wang, Jun [1 ]
机构：
[1] College of Food Science and Engineering, Northwest Agriculture and Forestry University, Yangling 712100, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2007年 / 23卷 / 12期
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页码：258 / 262
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