A Review of Effects of Metal Ions on Gelation Behavior of Protein

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作者：
机构：
[1] Shao, Yaoyao
[2] 2,Zhao, Yan
[3] Xu, Mingsheng
[4] Xu, Lilan
[5] Wang, Xiong
[6] Tu, Yonggang
来源：
Tu, Yonggang (tygzy1212@aliyun.com) | 1600年 / Chinese Chamber of Commerce卷 / 38期
关键词：
Proteins;
D O I：
10.7506/spkx1002-6630-201705048
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