Reprint of: Microstructural design of aerated food systems by soft-solid materials

被引：0
|
作者：
Lazidis, A. [1 ]
de Almeida Parizotto, L. [1 ]
Spyropoulos, F. [1 ]
Norton, I.T. [1 ]
机构：
[1] Department of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham,B15 2TT, United Kingdom
来源：
Food Hydrocolloids | 2018年 / 78卷
关键词：
Compendex;
D O I：
10.1016/j.foodhyd.2017.07.030
中图分类号：
学科分类号：
摘要：
引用
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页码：26 / 35
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  • [2] Microstructural design of aerated food systems by soft-solid materials (Reprinted from Food Hydrocolloids, vol 73, pg 110-119, 2017)
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