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- [3] Effect of Ultrasonic Treatment Combined with Caffeic Acid on the Quality of Sea Bass (Lateolabrax japonicas)during Refrigerated Storage Shipin Kexue/Food Science, 2022, 43 (09): : 207 - 214
- [4] Quality Change of Sea Bass (Lateolabrax japonicas) Muscle during Cold Storage at 4℃ Shipin Kexue/Food Science, 2023, 44 (01): : 239 - 245
- [6] Effect of washing with tap and treated seawater on the quality of whole scad (Trachurus trachurus) European Food Research and Technology, 2003, 217 : 406 - 411
- [10] Effect of antioxidant vitamins on the quality of chevon sausage during refrigerated storage JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2000, 37 (05): : 493 - 499