Real-Time Monitoring of Chemical Changes in Three Kinds of Fermented Milk Products during Fermentation Using Quantitative Difference Nuclear Magnetic Resonance Spectroscopy

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[1] Lu, Yi
[2] Ishikawa, Hiroto
[3] Kwon, Yeondae
[4] Hu, Fangyu
[5] Miyakawa, Takuya
[6] Tanokura, Masaru
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Tanokura, Masaru (amtanok@mail.ecc.u-tokyo.ac.jp) | 1600年 / American Chemical Society卷 / 66期
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