Changes in the triterpenoid content of cuticular waxes during fruit ripening of eight grape (Vitis vinifera) cultivars grown in the Upper Rhine Valley

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20151600748108
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[1] Pensec, Flora
[2] Pączkowski, Cezary
[3] Grabarczyk, Marta
[4] Woźniak, Agnieszka
[5] Bénard-Gellon, Mélanie
[6] Bertsch, Christophe
[7] Chong, Julie
[8] Szakiel, Anna
来源：
Szakiel, Anna (szakal@biol.uw.edu.pl) | 1600年 / American Chemical Society卷 / 62期
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