共 32 条
- [1] 牛肉等级规格:NY/T 676-2010, (2010)
- [2] Chen Kunjie, Determination of the box-counting fractal dimension and information fractal dimension of beef marbling, Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 23, 7, pp. 145-149, (2007)
- [3] Chen Kunjie, Ji Changying, Beef marbling segmentation method based on image processing, Transactions of the Chinese Society for Agricultural Machinery, 38, 5, pp. 195-196, (2007)
- [4] Guo Hui, Peng Yankun, Jiang Fachao, Et al., Development of conveyable beef-marbling detection system, Transactions of the Chinese Society for Agricultural Machinery, 43, 1, pp. 207-210, (2012)
- [5] Pang Bin, Beef Quality Online Grading Technology and System Development, (2014)
- [6] Qiu Jinhong, Shen Mingxia, Peng Zengqi, Et al., Beef marbling extraction based on modified fuzzy C-means clustering algorithm, Transactions of the Chinese Society for Agricultural Machinery, 41, 8, pp. 184-188, (2010)
- [7] Jia Yuan, Ji Changying, Tang Xiaoyan, Review of beef grading with computer vision, Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 20, 5, pp. 47-50, (2004)
- [8] Zhou Tong, Peng Yankun, Method of information extraction of marbling image characteristic and automatic classification for beef, Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 29, 15, pp. 286-293, (2013)
- [9] Zhang Yan'e, Wei Yinghui, Mei Shuli, Et al., Application of multi-scale interval interpolation wavelet in beef image of marbling segmentation, Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 32, 21, pp. 296-304, (2016)
- [10] Velasquez L, Cruz-Tirado J P, Siche R, Et al., An application based on the decision tree to classify the marbling of beef by hyperspectral imaging, Meat Science, 133, pp. 43-50, (2017)