Inhibition of β-amyloid peptide-induced neurotoxicity by kaempferol 3-O-(6″-acetyl)-β-glucopyranoside from butterbur (Petasites japonicus) leaves in B103 cells

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Department of Food Science and Nutrition, Dong-A University, Busan 604-714, Korea, Republic of [1 ]
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Food Sci. Biotechnol. | / 3卷 / 845-851期
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Compilation and indexing terms; Copyright 2024 Elsevier Inc;
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摘要：
Peptides - Flavonoids - Free radicals - Neurodegenerative diseases - Glycoproteins - Oxygen
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