The use of seedless grape varieties for developing dairy-free creams

被引：0
|
作者：
Cropotova, Janna [1 ]
Popel, Svetlana [1 ]
Draganova, Elena [1 ]
Parshakova, Lidia [1 ]
Colesnicenco, Alexandra [1 ]
机构：
[1] Practical Scientific Institute of Horticulture and Food Technology, 59 Vierul, Chisinau,MD 2070, Moldova
来源：
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology | 2017年 / 41卷 / 02期
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46;
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页码：127 / 140
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