Identification of lactic acid bacteria isolated from salted vegetables by DNA-DNA hybridization

被引：0
|
作者：
Nakagawa, Hiroshi [1 ]
Itoh, Takeshi [1 ]
Terada, Atsushi [2 ]
机构：
[1] Tokyo Kenbikyoin Foundation, 4-8-32 Kudan-minami, Chiyoda-ku, Tokyo 102-8288, Japan
[2] Nippon Vet./Anim. Sci. University, 1-7-1 Kyonan-cho, Musasino-City, Tokyo 180-8602, Japan
来源：
Biocontrol Science | 2002年 / 7卷 / 03期
关键词：
Salted vegetables;
D O I：
10.4265/bio.7.181
中图分类号：
学科分类号：
摘要：
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页码：181 / 185
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