Additive influence on polycyclic aromatic hydrocarbon formation

被引:0
|
作者
Babushok, V.I. [1 ]
Tsang, W. [1 ]
McNesby, K.L. [2 ]
机构
[1] National Institute of Standards and Technology, Gaithersburg,MD,20899-8665, United States
[2] Army Research Laboratory, Aberdeen Proving Ground,MD,21005-5066, United States
关键词
D O I
10.1016/s1540-7489(02)80282-6
中图分类号
学科分类号
摘要
Polycyclic aromatic hydrocarbons
引用
收藏
页码:2315 / 2323
相关论文
共 50 条
  • [1] Additive influence on polycyclic aromatic hydrocarbon formation
    Babushok, VI
    Tsang, W
    McNesby, KL
    PROCEEDINGS OF THE COMBUSTION INSTITUTE, 2002, 29 : 2315 - 2323
  • [2] Aromatic and polycyclic aromatic hydrocarbon formation in a premixed propane flame
    Marinov, NM
    Castaldi, MJ
    Melius, CF
    Tsang, W
    COMBUSTION SCIENCE AND TECHNOLOGY, 1997, 128 (1-6) : 295 - 342
  • [3] INFLUENCE OF HUMIC SUBSTANCES ON THE FORMATION OF CHLORINATED POLYCYCLIC AROMATIC-HYDROCARBONS DURING CHLORINATION OF POLYCYCLIC AROMATIC HYDROCARBON POLLUTED WATER
    JOHNSEN, S
    GRIBBESTAD, IS
    ENVIRONMENTAL SCIENCE & TECHNOLOGY, 1988, 22 (08) : 978 - 981
  • [4] CHARACTERISTICS OF POLYCYCLIC AROMATIC HYDROCARBON FORMATION DURING SMOKING
    Shimazu, Haruki
    Yata, Tsuyoshi
    Ozaki, Naoto
    INTERNATIONAL JOURNAL OF GEOMATE, 2018, 14 (42): : 120 - 127
  • [5] The Influence of Cooking Methods and Some Marinades on Polycyclic Aromatic Hydrocarbon Formation in Beef Meat
    Kilic Buyukkurt, Ozlem
    Aykin Dincer, Elif
    Burak Cam, Ihsan
    Candal, Cihadiye
    Erbas, Mustafa
    POLYCYCLIC AROMATIC COMPOUNDS, 2020, 40 (02) : 195 - 205
  • [6] The influence of natural antioxidants on polycyclic aromatic hydrocarbon formation in charcoal-grilled chicken wings
    Wang, Chong
    Xie, Yunting
    Wang, Huiyuan
    Bai, Yun
    Dai, Chen
    Li, Chunbao
    Xu, Xinglian
    Zhou, Guanghong
    FOOD CONTROL, 2019, 98 : 34 - 41
  • [7] Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat
    Onopiuk, Anna
    Kolodziejczak, Klaudia
    Marcinkowska-Lesiak, Monika
    Wojtasik-Kalinowska, Iwona
    Szpicer, Arkadiusz
    Stelmasiak, Adrian
    Poltorak, Andrzej
    MOLECULES, 2022, 27 (01):
  • [8] Numerical simulation of aromatic and polycyclic aromatic hydrocarbon formation in premixed methane flame
    Liu, Xiao-Fei
    Zhong, Bei-Jing
    Fu, Wei-Biao
    2003, Tianjin University (09):
  • [9] Modeling of aromatic and polycyclic aromatic hydrocarbon formation in premixed methane and ethane flames
    Marinov, NM
    Pitz, WJ
    Westbrook, CK
    Castaldi, MJ
    Senkan, SM
    COMBUSTION SCIENCE AND TECHNOLOGY, 1996, 116 (1-6) : 211 - 287
  • [10] Mechanism of Polycyclic Aromatic Hydrocarbon Formation in Food Processing: A Review
    Nie, Wen
    Tu, Zehui
    Zhan, Jianfeng
    Cai, Kezhou
    Jiang, Shaotong
    Chen, Conggui
    Shipin Kexue/Food Science, 2018, 39 (15): : 269 - 274