Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying

被引：0
|
作者：
Malafronte, L. [1 ,2 ]
Ahrné, L. [1 ]
Kaunisto, E. [1 ]
Innings, F. [3 ]
Rasmuson, A. [2 ]
机构：
[1] Process and Technology Development, SIK - The Swedish Institute for Food and Biotechnology, Gothenburg, Sweden
[2] Chemical Engineering, Chalmers University of Technology, Gothenburg, Sweden
[3] Research and Technology, Tetra Pak Processing Systems, Lund, Sweden
来源：
Journal of Food Engineering | 2015年 / 147卷
关键词：
641.1; Thermodynamics;
D O I：
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学科分类号：
摘要：
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页码：111 / 119
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