Changes in the bacterial community structure and diversity during bamboo retting

被引:0
|
作者
Key Laboratory of Science and Technology of Eco-Textile, Ministry of Education Donghua University, Shanghai, China [1 ]
不详 [2 ]
不详 [3 ]
机构
来源
Biotechnol. J. | / 10卷 / 1262-1271期
关键词
461.2 Biological Materials and Tissue Engineering - 801.2 Biochemistry - 811.1 Pulp and Paper - 821.4 Agricultural Products - 913.3 Quality Assurance and Control;
D O I
暂无
中图分类号
学科分类号
摘要
68
引用
收藏
相关论文
共 50 条
  • [1] Changes in the bacterial community structure and diversity during bamboo retting
    Fu, Jiajia
    Mueller, Henry
    de Castro, Joao V., Jr.
    Yu, Chonewen
    Cavaco-Paulo, Artur
    Guebitz, Georg M.
    Nyanhongo, Gibson S.
    BIOTECHNOLOGY JOURNAL, 2011, 6 (10) : 1262 - 1271
  • [2] Structural changes and effects of bacterial community in bamboo retting
    Li Y.
    Fu J.
    Cavaco-Paulo A.
    Wang H.
    Gao W.
    Fangzhi Xuebao/Journal of Textile Research, 2023, 44 (03): : 96 - 103
  • [3] Changes on Community Structure and Diversity of Soil Bacterial Community during the Succession of Quercus wutaishanica
    Zhang X.
    Liu S.
    Huang Y.
    Fu S.
    Linye Kexue/Scientia Silvae Sinicae, 2019, 55 (10): : 193 - 202
  • [4] BACTERIAL DIVERSITY AND COMMUNITY STRUCTURE IN MOSO BAMBOO FOREST SOILS BASED ON 454 PYROSEQUENCING
    Yuan, Zong-Sheng
    Liu, Fang
    Zhang, Guo-Fang
    COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES, 2015, 68 (05): : 609 - 616
  • [5] Dynamic changes of bacteria community diversity during the fermentation of pickled Ma bamboo shoots
    Xia, Xuejuan
    Li, Guannan
    Ye, Xiujuan
    Kan, Jianquan
    Zheng, Jiong
    Journal of Chinese Institute of Food Science and Technology, 2015, 15 (11) : 206 - 211
  • [6] Changes and Diversity in Bacterial Community Structure in Soybean Rhizosphere at Different Growth Stages
    Wang Lin
    Li Lu-Lu
    Liu Rui-Rui
    Liu Xin
    Li Zhi-Ying
    INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2019, 22 (06) : 1560 - 1564
  • [7] CHANGES IN THE BACTERIAL COMMUNITY STRUCTURE AND DIVERSITY OF CHAGAN LAKE SEDIMENTS, NORTHEASTERN CHINA
    Du, X.
    Li, M. S.
    Song, D.
    Yang, J. S.
    Liu, H.
    Sui, X.
    Huo, T. B.
    APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, 2022, 20 (05): : 4257 - 4270
  • [8] Dynamic changes in the diversity and function of bacterial community during black tea processing
    Jia, Wen-bao
    Zhao, Yi-qiao
    Liao, Si-yu
    Li, Pin-wu
    Zou, Yao
    Chen, Sheng-xiang
    Chen, Wei
    He, Chun-lei
    Du, Xiao
    Zhu, Ming-zhi
    Xu, Wei
    FOOD RESEARCH INTERNATIONAL, 2022, 161
  • [9] Changes in the bacterial community and lin genes diversity during biostimulation of indigenous bacterial community of hexachlorocyclohexane (HCH) dumpsite soil
    Sanjay Kumar Gupta
    Devi Lal
    Pushp Lata
    Naseer Sangwan
    Nidhi Garg
    Christof Holliger
    Rup Lal
    Microbiology, 2013, 82 : 234 - 240
  • [10] Changes in the Bacterial Community and lin Genes Diversity during Biostimulation of Indigenous Bacterial Community of Hexachlorocyclohexane (HCH) Dumpsite Soil
    Gupta, Sanjay Kumar
    Lal, Devi
    Lata, Pushp
    Sangwan, Naseer
    Garg, Nidhi
    Holliger, Christof
    Lal, Rup
    MICROBIOLOGY, 2013, 82 (02) : 234 - 240