Changes in quality and bacterial flora of red sea bream (Pagrus major) flesh during ice storage

被引：0
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作者：
Graduate School of Comprehensive Scientific Research, Prefectural University of Hiroshima, 1-1-71 Ujinahigashi, Minami-ku, Hiroshima [1 ]
734-8558, Japan
不详 [2 ]
734-8558, Japan
不详 [3 ]
734-8558, Japan
机构：
来源：
Food Sci. Technol. Res. | / 5卷 / 599-611期
基金：
日本学术振兴会;
关键词：
Sea ice;
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学科分类号：
摘要：
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页码：599 / 611
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