Comparison of chemical, functional and morphological characteristics of jackfruit (Artocarpus heterophyllus Lam.) (J33) seed starch and commercial native starches

被引：0
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作者：
Syuhada Mohamad Yazid, Nurulain [1 ]
Abdullah, Norazlin [1 ]
Muhammad, Norhayati [1 ]
机构：
[1] Department of Technology and Natural Resources, Faculty of Applied Sciences and Technology, Universiti Tun Hussein Onn Malaysia, UTHM Pagoh Campus, Pagoh Higher Education Hub, KM 1, Jalan Panchor, Muar, Johor,84600, Malaysia
来源：
IOP Conference Series: Earth and Environmental Science | 2019年 / 269卷 / 01期
关键词：
Compendex;
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摘要：
Starch
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