Development of fruit-based drinks fortified with probiotics, Spirulina platensis and pea protein

被引：0
|
作者：
Yahsi, Yunus [1 ]
Sengun, Ilkin [1 ]
机构：
[1] Department of Food Engineering, Faculty of Engineering, Ege University, Bornova, Izmir,35100, Turkey
来源：
Journal of Food Measurement and Characterization | 2024年 / 18卷 / 11期
关键词：
D O I：
10.1007/s11694-024-02879-y
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：9290 / 9306
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