Antioxidant activity of sugarcane vinegar and intermediate products in vitro and under simulated human gastrointestinal conditions

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作者：
机构：
[1] Zheng, Ping
[2] Wu, Youru
[3] Yang, Jiwei
[4] Zou, Yi
[5] Wang, Zaiqian
[6] Li, Nan
来源：
Li, Nan (linan97690612@163.com) | 2016年 / Chinese Chamber of Commerce卷 / 37期
关键词：
20;
D O I：
10.7506/spkx1002-6630-201611043
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