Newly Effective Milk-Clotting Enzyme from Bacillus subtilis and Its Application in Cheese Making

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[1] Meng, Fanqiang
[2] Chen, Rui
[3] Zhu, Xiaoyu
[4] Lu, Yingjian
[5] Nie, Ting
[6] Lu, Fengxia
[7] Lu, Zhaoxin
来源：
Lu, Zhaoxin (fmb@njau.edu.cn) | 1600年 / American Chemical Society卷 / 66期
关键词：
Yingjian Lu: 0000-0001-6425-2774 Fengxia Lu: 0000-0003-0934-7847 Zhaoxin Lu: 0000-0001-9288-7419 Funding This project was supported by the National Natural Science Foundation of China (No. 31571887) and Jiangsu Collaborative Innovation Center of Meat Production and Processing; Quality; and Safety Control. Notes The authors declare no competing financial interest;
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