Effect of electric field on phenol compounds of brandy aging in oak barrels

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School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, Guangdong, China [1 ]
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Huanan Ligong Daxue Xuebao | 2012年 / 5卷 / 145-148+154期
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D O I：
10.3969/j.issn.1000-565X.2012.05.025
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