Effect of temperature and pressure on the extraction of strawberry receptacles with a mixture of supercritical carbon dioxide and entrainers

被引：0
|
作者：
Sato, Takafumi [1 ]
Fukuda, Fumika [1 ]
Nihei, Ken-ichi [2 ]
Itoh, Naotsugu [1 ]
机构：
[1] Department of Material and Environmental Chemistry, Utsunomiya University, Japan
[2] School of Agriculture, Utsunomiya University, Japan
来源：
Journal of Supercritical Fluids | 2017年 / 130卷
关键词：
Compilation and indexing terms; Copyright 2024 Elsevier Inc;
D O I：
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中图分类号：
学科分类号：
摘要：
Antioxidant capacity - Antioxidant contents - Cinnamic acids - Effect of temperature - Increasing temperatures - Optimal conditions - Strawberry - Supercritical carbon dioxides
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页码：23 / 29
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