Can Glycation Reduce Food Allergenicity?

被引：0
|
作者：
机构：
[1] Rao, Qinchun
[2] Jiang, Xingyi
[3] Li, Yida
[4] Samiwala, Mustafa
[5] Labuza, Theodore P.
来源：
Rao, Qinchun (qrao@fsu.edu) | 1600年 / American Chemical Society卷 / 66期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
下载
收藏
相关论文
共 50 条
  • [1] Can Glycation Reduce Food Allergenicity?
    Rao, Qinchun
    Jiang, Xingyi
    Li, Yida
    Sarniwala, Mustafa
    Labuza, Theodore P.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (17) : 4295 - 4299
  • [2] A comprehensive review on glycation and its potential application to reduce food allergenicity
    Xu, Yue
    Ahmed, Ishfaq
    Zhao, Zhengxi
    Lv, Liangtao
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 64 (33) : 12184 - 12206
  • [3] A review on polyphenols and their potential application to reduce food allergenicity
    Pi, Xiaowen
    Sun, Yuxue
    Cheng, Jianjun
    Fu, Guiming
    Guo, Mingruo
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (29) : 10014 - 10031
  • [4] Assessment of the effect of glycation on the allergenicity of sesame proteins
    Jiang, Songsong
    Wang, Tao
    Chen, Kuan
    Wang, Hengpeng
    Meng, Xiangren
    FOOD RESEARCH INTERNATIONAL, 2023, 168
  • [5] Ultrasound-assisted glycation and the allergenicity of α-lactalbumin
    Wang, Xumei
    Wang, Hui
    Ye, Yunhua
    Yang, Ping
    Liu, Guangxian
    Hu, Yueming
    Tu, Zongcai
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 103 (08) : 3830 - 3839
  • [6] Can in silico tools determine food's (lentinula edodes) allergenicity?
    Vashisht, S.
    Singh, N.
    Kumar, R.
    Lavasa, S.
    Arora, N.
    ALLERGY, 2020, 75 : 519 - 520
  • [7] The shape of food allergenicity
    Spivey, A
    ENVIRONMENTAL HEALTH PERSPECTIVES, 2005, 113 (07) : A448 - A448
  • [8] Allergenicity and Food Processing
    McHugh, Tara
    Maleki, Soheila J.
    FOOD TECHNOLOGY, 2020, 74 (10) : 77 - 79
  • [9] Food processing and allergenicity
    Verhoeckx, Kitty C. M.
    Vissers, Yvonne M.
    Baumert, Joseph L.
    Faludi, Roland
    Feys, Marcel
    Flanagan, Simon
    Herouet-Guicheney, Corinne
    Holzhauser, Thomas
    Shimojo, Ryo
    van der Bolt, Nieke
    Wichers, Harry
    Kimber, Ian
    FOOD AND CHEMICAL TOXICOLOGY, 2015, 80 : 223 - 240
  • [10] Food Processing and Allergenicity
    Ladics, Gregory S.
    MOLECULAR NUTRITION & FOOD RESEARCH, 2009, 53 (08) : 945 - 945
12345