Effect of Polymerized Whey Protein Concentrate on the Stability of Fermented Milk Beverage

被引：0
|
作者：
Sun, Yating [1 ]
Jiang, Shanshan [1 ]
Cao, Songsong [1 ]
Cui, Chunli [1 ]
Cheng, Jianjun [1 ]
Hou, Juncai [1 ]
机构：
[1] College of Food Science, Northeast Agricultural University, Harbin,150030, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2018年 / 18卷 / 03期
关键词：
D O I：
10.16429/j.1009-7848.2018.03.021
中图分类号：
学科分类号：
摘要：
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页码：157 / 162
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